Air Caterer Five Star is working according to HACCP (Codex Alimentarius), ISO 9001:2008 (quality management) and ISO 22000:2005 (food safety) standards.
To comply with these regulations staff quality and food safety training is carried out and subsequently checked regularly by the TÜV Austria CERT GmbH.
***** Quality Standards
***** Environment
Environmental protection and energy-saving are primary concerns of Air Caterer Five Star.
We carefully paid attention to these topics during planning and construction of our catering unit.
We carefully paid attention to these topics during planning and construction of our catering unit.
The most important highlights are
- Hot and cold air recovery system (80%)
- Movement detectors for lighting system
- Energy-saving equipment
- Environmental friendly furniture and paintings
- Strict waste separation environment